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Using ingredient oo pasta in pot of boilin wa er until tender but still

Fusilli With Garlic, Herb And Caper Sauce *pdf

  • 1 fusilli
  • 1 oo pasta in pot of boilin wa er until tender but still
  • 1/2 l
  • 120 ml olive oil
  • 34 gr capers
  • 20 gr parmesan cheese (grated)
  • 12 gr thyme (minced)
  • 12 gr garlic (minced)
  • 3 gr pepper flakes (red)
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