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Using ingredient oo pasta in pot of boilin wa er until tender but still
Fusilli With Garlic, Herb And Caper Sauce *pdf
1
fusilli
1
oo pasta in pot of boilin wa er until tender but still
1/2
l
120
ml
olive oil
34
gr
capers
20
gr
parmesan cheese (grated)
12
gr
thyme (minced)
12
gr
garlic (minced)
3
gr
pepper flakes (red)