Tuscan White Bean Stew With Spinach And Radicchio

• 2 anchovy fillets (chopped)
• 1 oregano parsley (chopped fresh)
• 1/2 radicchio (shredded)
• 400 gr beans (canned white drained)
• 240 ml chicken broth
• 50 gr pasta
• 18 gr spinach (fresh chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr garlic (minced)