Baked Rigatoni With Mushrooms

• 48 ozs tomatoes (crushed)
• 16 ozs rigatoni pasta (uncooked)
• 2 garlic (cloves minced)
• 170 gr mushrooms (sliced)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr fat-free cottage cheese
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr black pepper