Using ingredient palm vinegar
Pickled Pork Snouts
- 4 clove garlic (minced)
- 1 pkg
- 1 onion (chopped)
- 260 gr pork snout
- 120 ml palm vinegar
- 60 ml soy sauce
- 1 gr cracked pepper corns
- 2 slices jalapenos (sliced fresh)
- 1 package cubed tufu (fried)
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)