AmericanRecipes.eu

Using ingredient bottle clam juice

Fisherman's Catch Chowder

  • 1 fish
  • 1 bottle clam juice
  • 120 ml dry wine (white)
  • 80 ml cream (light)
  • 65 gr pared carrots (chopped)
  • 60 gr onion (chopped)
  • 50 gr celery (chopped)
  • 45 gr butter
  • 24 gr flour
  • 7 gr parsley snipped

Manhattan Clam Chowder Vi

  • 8 clams (minced)
  • 1 onion
  • 475 ml tomato juice
  • 475 ml vegetable juice cocktail
  • 230 ml bottle clam juice
  • 100 gr celery (finely chopped)
  • 8 gr flour
  • 2 slices bacon (sliced)

Seattle-style Cioppino

  • 2 bell pepper (yellow)
  • 2 garlic (cloves)
  • 1 1/2 onion
  • 1 1/2 snapper (red)
  • 1 green bell pepper
  • 1 live mussels
  • 1 clove garlic
  • 1/2 calamari mantles
  • 850 gr tomatoes in (whole)
  • 525 gr dungeness (cooked)

Shrimp And Lobster Bouillabaisse

Shrimp And Lobster Bouillabaisse
  • 8 lobster shaped fish (frozen pieces)
  • 6 lobster (cooked)
  • 1 cajun seasoning
  • 270 gr leeks
  • 230 ml bottle clam juice
  • 240 ml sodium chicken broth (reduced)
  • 120 ml water
  • 2 gr orange peel (finely shredded)
  • 4 slices french bread (sliced)
  • 1 package low-sodium stewed tomatoes

Consomme De Mer

  • 10 1/2 consomme
  • 230 ml bottle clam juice
  • 120 ml whipping cream
  • 10 ml lemon juice
  • 1 gr salt
  • 1 package water
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