Using ingredient bottle clam juice
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Manhattan Clam Chowder Vi
- 8 clams (minced)
- 1 onion
- 475 ml tomato juice
- 475 ml vegetable juice cocktail
- 230 ml bottle clam juice
- 100 gr celery (finely chopped)
- 8 gr flour
- 2 slices bacon (sliced)
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Shrimp And Lobster Bouillabaisse
- 8 lobster shaped fish (frozen pieces)
- 6 lobster (cooked)
- 1 cajun seasoning
- 270 gr leeks
- 230 ml bottle clam juice
- 240 ml sodium chicken broth (reduced)
- 120 ml water
- 2 gr orange peel (finely shredded)
- 4 slices french bread (sliced)
- 1 package low-sodium stewed tomatoes
Consomme De Mer
- 10 1/2 consomme
- 230 ml bottle clam juice
- 120 ml whipping cream
- 10 ml lemon juice
- 1 gr salt
- 1 package water