Using ingredient pecan meats

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Fig Gems

• 20 california figs (dried)
• 120 ml strained honey
• 140 gr pecan meats
• 100 gr confectioners sugar
• 85 gr seeded raisins
• 45 gr peanut butter

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon