Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)