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Using ingredient pkts instant beef broth

Caldo Callego

Caldo Callego
  • 6 pared
  • 3 garlic (cloves minced)
  • 2 pkts instant beef broth
  • 1 pkt instant chicken broth
  • 1 bay leaf
  • 950 ml water
  • 160 gr seeded
  • 140 gr kale (cooked chopped)
  • 95 gr veal sausage (cooked sliced)
  • 95 gr carrot (diced)
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