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Using ingredient veal sausage

Caldo Callego

Caldo Callego
  • 3 garlic (cloves)
  • 2 instant beef broth
  • 1 instant chicken broth
  • 1 bay leaf
  • 950 ml water
  • 160 gr tomatoes
  • 140 gr kale
  • 95 gr veal sausage
  • 95 gr carrot
  • 95 gr chick peas

Caldo Callego

Caldo Callego
  • 6 pared
  • 3 garlic (cloves minced)
  • 2 pkts instant beef broth
  • 1 pkt instant chicken broth
  • 1 bay leaf
  • 950 ml water
  • 160 gr seeded
  • 140 gr kale (cooked chopped)
  • 95 gr veal sausage (cooked sliced)
  • 95 gr carrot (diced)

Sausage Stew

Sausage Stew
  • 6 garlic (cloves chopped)
  • 2 bell peppers (chopped)
  • 450 gr stewed tomatoes
  • 450 ml boiling potatoes cubed (peeled)
  • 700 ml chicken broth
  • 400 gr veal sausage
  • 240 ml dry wine (white)
  • 190 gr sweet italian sausages
  • 110 gr cheddar (shredded)
  • 110 gr mozzarella (shredded)
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