Using ingredient veal sausage

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Sausage Stew

• 6 garlic (cloves chopped)
• 2 bell peppers (chopped)
• 450 gr stewed tomatoes
• 450 ml boiling potatoes cubed (peeled)
• 700 ml chicken broth
• 400 gr veal sausage
• 240 ml dry wine (white)
• 190 gr sweet italian sausages
• 110 gr cheddar (shredded)
• 110 gr mozzarella (shredded)