Using ingredient pkt instant chicken broth

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Cauliflower Soup

• 5 1/2 cauliflower florets
• 1 pkt instant chicken broth
• 475 ml water
• 240 ml skim milk
• 60 gr onion (diced)
• 28 gr margarine
• 5 gr all purpose flour
• 3 gr salt
• 1 gr pepper (white)

Cauliflower Soup

• 5 1/2 cauliflower florets
• 1 pkt instant chicken broth
• 1 d -pepper (white)
• 1 nutmeg (ground)
• 475 ml water
• 240 ml skim milk
• 60 gr onion (diced)
• 28 gr margarine
• 5 gr all purpose flour
• 3 gr salt

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper