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Using ingredient pork cutlets
Pork With Stuffing And Salsa
2
zucchini quartered (lengthwise)
1/2
bottled green salsa
260
gr
pork cutlets (thin sliced)
170
gr
box cornbread stuffing
16
ml
oil
Stuffed Pork Cutlets
8
pork cutlets (boneless lean)
4
for (wedges garnish)
2
sheets of waxed paper
1
egg (lightly beaten)
1
lemon
110
gr
italian style seasoned bread crumbs (dried)
80
gr
cheddar cheese
60
ml
olive oil (light)
4
slices
prosciutto (cut into thin)
1
slice
top four of the cutlets with a of cheese
