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Garlic-broccoli Soup

Garlic-broccoli Soup
  • 30 for (seconds cloves)
  • 12 garlic clove
  • 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
  • 1,900 ml saucepan
  • 475 ml milk
  • 55 gr butter
  • 24 gr flour
  • 3 gr salt
  • 1 gr black pepper
  • some broccoli

Walnut Pilaf

Walnut Pilaf
  • 4 for (halves garnish)
  • 2 aromatic bitters
  • 350 ml low sodium beef broth
  • 350 gr mushrooms (sliced)
  • 55 gr brown rice
  • 30 gr ca
  • 24 gr onion (minced)
  • 16 ml balsamic vinegar
  • 3 gr parsley (minced)
  • 1 gr rosemary (crushed dried)

Stuffed Pork Cutlets

  • 8 pork cutlets (boneless lean)
  • 4 for (wedges garnish)
  • 2 sheets of waxed paper
  • 1 egg (lightly beaten)
  • 1 lemon
  • 110 gr italian style seasoned bread crumbs (dried)
  • 80 gr cheddar cheese
  • 60 ml olive oil (light)
  • 4 slices prosciutto (cut into thin)
  • 1 slice top four of the cutlets with a of cheese
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