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Using ingredient pork loin trim fat

Pork, Potato, And Green Bean Stew

  • 4 potatoes in (red cut)
  • 2 garlic (cloves minced)
  • 1 onion (chopped)
  • 525 gr green beans (frozen cut)
  • 260 gr pork loin trim fat (boneless)
  • 400 ml cans chicken broth
  • 40 gr all purpose flour
  • 10 ml worcestershire sauce
  • 1 gr thyme leaves (dried)
  • 1 gr black pepper
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