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Using ingredient pork loin trim fat
Pork, Potato, And Green Bean Stew
4
potatoes in (red cut)
2
garlic (cloves minced)
1
onion (chopped)
525
gr
green beans (frozen cut)
260
gr
pork loin trim fat (boneless)
400
ml
cans chicken broth
40
gr
all purpose flour
10
ml
worcestershire sauce
1
gr
thyme leaves (dried)
1
gr
black pepper