La Potee Auvergnate

• 24 garlic (cloves peeled)
• 6 bacon
• 2 1/4 potatoes
• 2 garlic sausages
• 1 calfs foot
• 1 sprig rosemary
• 1 sprig thyme
• 1,200 ml low-sodium chicken broth
• 950 gr pot with bacon (heavy)
• 260 gr pork stew meat