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Using ingredient garlic sausages

La Potee Auvergnate

  • 24 garlic (cloves)
  • 6 bacon
  • 2 garlic sausages
  • 2 potatoes
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 head green cabbage
  • 1,200 ml low-sodium chicken broth
  • 260 gr pork stew meat

La Potee Auvergnate

  • 24 garlic (cloves peeled)
  • 6 bacon
  • 2 1/4 potatoes
  • 2 garlic sausages
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1,200 ml low-sodium chicken broth
  • 950 gr pot with bacon (heavy)
  • 260 gr pork stew meat
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