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Using ingredient garlic sausages
La Potee Auvergnate
24
garlic (cloves)
6
bacon
2
garlic sausages
2
potatoes
1
calfs foot
1
sprig rosemary
1
sprig thyme
1
head green cabbage
1,200
ml
low-sodium chicken broth
260
gr
pork stew meat
La Potee Auvergnate
24
garlic (cloves peeled)
6
bacon
2 1/4
potatoes
2
garlic sausages
1
calfs foot
1
sprig rosemary
1
sprig thyme
1,200
ml
low-sodium chicken broth
950
gr
pot with bacon (heavy)
260
gr
pork stew meat