AmericanRecipes.eu

Using ingredient pork stew meat

Hungarian Pork & Roasted Vegetables

Hungarian Pork & Roasted Vegetables
  • 1 wide noodles
  • 3/8 onion
  • 3/8 bell pepper
  • 3/8 tomato
  • 1/8 caraway seed
  • 85 gr pork stew meat
  • 16 ml water
  • 10 ml corn oil
  • 8 gr flour
  • 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

Hungarian Pork& Roasted Vegetables
  • 1 wide noodles
  • 3/8 onion
  • 3/8 bell pepper
  • 3/8 tomato
  • 1/8 caraway seed
  • 85 gr pork stew meat
  • 30 ml water
  • 16 gr flour
  • 10 ml corn oil
  • 2 gr hungarian paprika

Stir-up-a-stew

Stir-up-a-stew
  • 5 nbsp
  • 1 chicken
  • 1 bay leaf
  • 700 ml water
  • 700 gr beef stew meat
  • 500 gr vegetables
  • 400 gr lamb stew meat
  • 400 gr pork stew meat
  • 60 ml water
  • 32 gr flour

Cassoulet

  • 12 black peppercorns
  • 4 bay leaves
  • 2 onions
  • 2 sprigs thyme
  • 1 duck
  • 1 sprig rosemary
  • 1/4 slab of bacon
  • 950 ml water
  • 500 gr navy beans (white)
  • 140 gr lamb stew meat

Keftethes Apo Ton Pontos

  • 1 onion
  • 1 garlic clove
  • 1 tomato
  • 1 egg
  • 290 gr veal stew meat
  • 140 gr pork stew meat
  • 16 ml vinegar
  • 5 gr parsley (chopped)
  • 5 ml bicarbonate of soda
  • 4 gr salt

La Potee Auvergnate

  • 24 garlic (cloves)
  • 6 bacon
  • 2 garlic sausages
  • 2 potatoes
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 head green cabbage
  • 1,200 ml low-sodium chicken broth
  • 260 gr pork stew meat

La Potee Auvergnate

  • 24 garlic (cloves peeled)
  • 6 bacon
  • 2 1/4 potatoes
  • 2 garlic sausages
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1,200 ml low-sodium chicken broth
  • 950 gr pot with bacon (heavy)
  • 260 gr pork stew meat
Login