Using ingredient pork stew meat
Hungarian Pork & Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 16 ml water
- 10 ml corn oil
- 8 gr flour
- 2 gr hungarian paprika
Hungarian Pork& Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 30 ml water
- 16 gr flour
- 10 ml corn oil
- 2 gr hungarian paprika
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
La Potee Auvergnate
- 24 garlic (cloves peeled)
- 6 bacon
- 2 1/4 potatoes
- 2 garlic sausages
- 1 calfs foot
- 1 sprig rosemary
- 1 sprig thyme
- 1,200 ml low-sodium chicken broth
- 950 gr pot with bacon (heavy)
- 260 gr pork stew meat