Using ingredient powdered horseradish
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Honey Glazed Pork Shoulder
- 1/2 gonger
- 1,300 gr pork shoulder (fresh)
- 30 ml honey
- 6 gr salt
- 3 gr seasoned salt
- 2 gr powdered horseradish
- 1 gr black pepper
- 1 gr garlic powder