Using ingredient powdered tumeric
Bacon Cawl With Three Sauces
- 3 mature carrots
- 2 leeks
- 1 green chili
- 1 onion
- 1 swede
- 1 egg (hard boiled)
- 1/2 powdered tumeric
- 1,400 ml water
- 475 ml cawl stock
- 425 gr potatoes
Moroccan Chick Pea Soup
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1/4 powdered tumeric
- 700 ml vegetable stock
- 350 gr chick peas
- 80 gr tahini
- 10 ml lemon juice
- 10 ml safflower oil
- 2 gr cumin (ground)