Using ingredient swede
Bacon Cawl With Three Sauces
- 3 mature carrots
- 2 leeks
- 1 green chili
- 1 onion
- 1 swede
- 1 egg (hard boiled)
- 1/2 powdered tumeric
- 1,400 ml water
- 475 ml cawl stock
- 425 gr potatoes
Chicken Soup
- 6 carrots
- 2 chicken carcasses
- 2 sticks celery
- 1 beef marrow bone
- 1 parsnip
- 1 swede
- 1 onion
- 1/2 kg chicken giblets
- 50 gr fine noodles (very)
- 3 gr parsley
Golden Vegetable Fondue
- 10 fl chicken stock
- 2 sticks celery
- 1 turnip
- 1 onion
- 1/2 swede
- 120 gr carrots
- 55 gr butter
- 1 gr salt and pepper