Using ingredient prepared crepes

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters

Crepes Filled With Poached Peaches

• 3 orange zest
• 1 cinnamon stick
• 1/2 raspberry preserves (red)
• 575 gr peaches (frozen sliced)
• 240 ml hearty wine (red)
• 1 package prepared crepes