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Using ingredient per person

Brithyll A Chig Moch

  • 1 rainbow trout
  • 1 per person
  • 1 rosemary thyme parsley sage (fresh)
  • 1 rasher of bacon

Holden House Southwestern Eggs Fiesta

  • 26 eggs
  • 12 flour tortillas
  • 4 persons
  • 2 tortilla
  • 1 per person
  • 1 bacon bits
  • 1 sour cream
  • 1 prepared mild picante sauce
  • 1 parsley
  • 1 cilantro

Omelette With Zucchini Tomato And Basil

Omelette With Zucchini Tomato And Basil
  • 18 eggs
  • 3 per person
  • 1 shallot
  • 1 zucchini
  • 1 tomato
  • 1 nbsp
  • 110 gr butter
  • 45 gr mushrooms
  • 30 gr parmesan cheese
  • 16 ml club soda

Stuffed Chili Rellenos

Stuffed Chili Rellenos
  • 375 oven
  • 300 oven until done
  • 4 per person
  • 3 eggs
  • 1 bisquick
  • 110 gr sharp cheddar cheese (very)
  • 95 gr crab
  • 60 ml milk
  • 3 gr flour
  • 1 package ortega chilies (whole)

Tex-mex Tuna Casserole

Tex-mex Tuna Casserole
  • 662 origin nwcs online
  • 18 nodes
  • 13 gig
  • 12 saltine crackers
  • 12 dry
  • 3 men
  • 2 salsa
  • 2 casserole dish coated with non stick spray
  • 1 1/2 he does the work
  • 1 vegie card

Brithyll A Chig Moch

  • 1 rainbow trout
  • 1 per person
  • 1 rosemary thyme parsley sage (fresh)
  • 1 rasher of bacon

Serves 100

  • 65 turkey roast
  • 25 weiners
  • 24 beets
  • 12 loaves of bread
  • 6 cranberries
  • 4 ga punch
  • 3 1/2 packets
  • 3 ga string beans
  • 2 ga peas
  • 2 ga applesauce
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