Using ingredient reserve
Cranberry Scones
- 1 reserve
- 280 gr flour
- 140 gr cranberries
- 120 ml buttermilk
- 110 gr margarine
- 65 gr sugar
- 28 gr currants
- 12 gr orange peel
- 10 gr baking powder
- 8 gr sugar
Scallop And Green Bean Terrine
- 375 oven
- 1 terrine
- 5/8 way up the side of the terrine
- 1/4 at a time
- 425 gr creme fraiche
- 250 gr green beans
- 240 gr creme fraiche
- 160 gr sea scallops
- 120 gr tomato coulis
- 28 gr parmesan cheese