Using ingredient rib-eye steak

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)

Rib Eye Steak With Stilton Sauce

• 1 stick
• 1 rib-eye steak (thick)
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 12 gr freeze green peppercorns (dried)
• 2 gr parsley leaves (minced fresh)