Ingredients
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 170 gr beef top round (boneless)
- 95 gr rib-eye steak
- 36 gr meat mixture on
- 30 ml ketchup
- 22 gr dry onion-soup mix
- 5 ml worcestershire sauce
- 2 gr parsley (chopped fresh)
rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
