Using ingredient puff pastry shells
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Flaky Beef Turnovers
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 170 gr beef top round (boneless)
- 95 gr rib-eye steak
- 36 gr meat mixture on
- 30 ml ketchup
- 22 gr dry onion-soup mix
- 5 ml worcestershire sauce
- 2 gr parsley (chopped fresh)
Pineapple Tart With Pina Colada Sauce
- 25 minues
- 15 bake in
- 8 round
- 4 egg yolks
- 4 puff pastry shells
- 3 below broiler
- 2 pineapples
- 2 day
- 2 baking sheets
- 1 oven
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper