Using ingredient ripe romatoes

Fettuccine With Shellfish, Tomatoes And Olive

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)

Fettuccine With Shellfish, Tomatoes And Olives

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)