Antipasto Rice

• 350 ml water
• 280 gr artichoke hearts
• 120 ml tomato juice
• 120 gr rice
• 120 ml oil tomatoes
• 36 gr rips olives (sliced)
• 30 ml lemon juice
• 10 gr parmesan cheese
• 3 gr parsley
• 2 gr oregano leaves (dried)