Using ingredient oil tomatoes

Antipasto Rice

• 350 ml water
• 280 gr artichoke hearts
• 120 ml tomato juice
• 120 gr rice
• 120 ml oil tomatoes
• 36 gr rips olives (sliced)
• 30 ml lemon juice
• 10 gr parmesan cheese
• 3 gr parsley
• 2 gr oregano leaves (dried)

Pasta Salad W/sun

• 1 tortellini
• 120 gr artichoke (marinated)
• 80 ml oil tomatoes
• 80 ml olive oil
• 60 gr cashews
• 16 ml lemon juice
• 16 ml oil from tomatoes
• some garlic

Rosemary

• 9 rectange
• 6 kalamata olives
• 6 rectangle
• 1 bread dough (frozen)
• 400 gr garlic (cloves)
• 60 gr parmesan
• 45 ml olive oil
• 5 ml oil
• 5 ml oil over
• 3 gr rosemary (fresh)