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Using ingredient saucepan until tender

Beer Soup With Cheese

  • 1 btl
  • 1,900 ml saucepan until tender
  • 350 ml beer
  • 475 ml chicken broth
  • 240 ml dairy sour cream
  • 95 gr carrot
  • 60 gr onion
  • 50 gr celery
  • 9 gr margarine
  • 3 gr salt

Green Or Red Enchiladas

  • 10 flour
  • 8 ancho chilies
  • 6 in diameter (inches)
  • 5 cook
  • 4 garlic (cloves)
  • 2 ungreased baking dish
  • 1 tbs cumin seed
  • 1 dairy sour cream
  • 1 tbs oregano leaves
  • 2,800 ml saucepan until tender
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