Using ingredient ancho chilies
Ancho Sauce
- 12 ancho chilies (dried)
- 2 garlic (cloves)
- 1/4 tumeric
- 475 ml boiling water
- 2 gr oregano (dried)
- 2 gr cumin (ground)
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Texas Chili Con Carne, No Tomato
- 6 pequin chilies
- 6 ancho chilies
- 2 bay leaves
- 2 garlic (cloves)
- 900 gr stewing beef
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano
- 4 gr sugar
- 2 gr cumin
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Red Chile Pesto Clams
- 60 clams
- 12 ancho chilies
- 12 mexico chiles (new red)
- 12 sprigs coriander
- 10 garlic (cloves)
- 2 lemons
- 2 limes
- 1 zest
- 1 juice
- 1,200 ml fish stock
Texas Chili Con Carne
- 6 pequin chilies
- 2 bay leaves
- 2 garlic (cloves)
- 1 coarse salt
- 1 black pepper (fresh ground)
- 900 gr stewing beef
- 900 gr ancho chilies
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano