Festival Shrimp And Saffron Rice

• 1 garlic clove
• 1/2 seafood seasoning blend
• 180 gr rice (cooked)
• 45 gr pepper (diced red)
• 30 gr green onions (sliced)
• 14 gr parmesan cheese (grated)
• 5 gr butter
• 1 gr saffron (ground)