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Using ingredient sheets running the length of the dish

Kopenhai

  • 54 cm
  • 8 fillo pastry sheets
  • 6 eggs
  • 3 sheets running the length of the dish
  • 2 egg yolks
  • 2 cinnamon bark (pieces)
  • 1 orange
  • 400 gr granulated sugar
  • 350 gr flour (plain)
  • 250 gr almonds (ground)
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