Ingredients

• 54 cm
• 8 fillo pastry sheets
• 6 eggs
• 3 sheets running the length of the dish
• 2 egg yolks
• 2 cinnamon bark (pieces)
• 1 orange
• 400 gr granulated sugar
• 350 gr flour (plain)
• 250 gr almonds (ground)
• 240 ml water
• 200 gr butter (unsalted)
• 100 gr caster sugar
• 50 gr sugar
• 10 ml lemon juice
• 2 gr baking powder
• 1 gr almond essence
• 1 gr salt
• 1 slice orange rind (thin)
• 1 slice lemon rind (thin)