Using ingredient cinnamon bark

Cinnamon Honey Ale

• 6 cinnamon bark (inches)
• 3 1/2 laaglander amber dry malt
• 1/2 cascade hops
• 1,100 ml honey (raw)
• 40 gr cascade hops
• 1 package ale yeast

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Kataifi-Shredded Nut Pastries

• 60 cm
• 40 oven temperature (pieces)
• 30 rolls about
• 5 if preferred (pieces diagonally)
• 2 filling along one narrow edge
• 1 syrup
• 1 egg (white)
• 1 cinnamon bark
• 400 gr sugar
• 350 ml water