Using ingredient shirmp
Appetizer: Bacon
- 24 shirmp
- 24 water chestnuts (canned whole)
- 12 bacon
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr butter (unsalted)
- 45 gr prepared horseradish
- 16 ml lemon juice (fresh)
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder