Using ingredient shoulder lamb

Gyros-Meat

• 6 ingredients
• 2 garlic (cloves)
• 1 1/2 shoulder lamb
• 1/4 way up the loaf (pan)
• 450 gr beef chuck
• 80 ml water
• 30 gr dehydrated onions
• 8 gr salt
• 6 gr black pepper
• 4 gr sugar

Lamb& Tomato Casserole

• 2 shoulder lamb
• 1 onion
• 1 salt and pepper
• 120 ml beef stock
• 55 gr butter
• 28 gr flour (plain)
• 30 ml oil
• 1 gr marjoram