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Using ingredient siamese ginger
Tom Yum Goong
16
shrimp
6
kaffir lime leaves (fresh)
3
chilies (hot red)
2
stems lemongrass (fresh)
2
stems coriander leaves (fresh)
1
siamese ginger
3/8
stalk
1,200
ml
water
150
gr
straw mushrooms
75
ml
lemon juice
Gai Thom Kha
23
shallots
7
coriander roots
6
thinly (inches)
5
chilies (red)
5
krapau leaf
4
garlic (cloves)
4
nam pla
3
peppercorns
3
cilantro sprig
2
lemon grass stalk