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Using ingredient siamese ginger

Tom Yum Goong

Tom Yum Goong
  • 16 shrimp
  • 6 kaffir lime leaves (fresh)
  • 3 chilies (hot red)
  • 2 stems lemongrass (fresh)
  • 2 stems coriander leaves (fresh)
  • 1 siamese ginger
  • 3/8 stalk
  • 1,200 ml water
  • 150 gr straw mushrooms
  • 75 ml lemon juice

Gai Thom Kha

  • 23 shallots
  • 7 coriander roots
  • 6 thinly (inches)
  • 5 chilies (red)
  • 5 krapau leaf
  • 4 garlic (cloves)
  • 4 nam pla
  • 3 peppercorns
  • 3 cilantro sprig
  • 2 lemon grass stalk
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