Toasted Almond Soup The Inn At Long Last

• 10 skillet with pam
• 1 onion
• 1 orange
• 1,100 gr chicken
• 150 gr slivered almonds (toasted)
• 240 ml evaporated skim milk
• 60 gr blanched almonds
• 60 ml dry sherry
• 40 gr long rice (grain)
• 5 gr butter