Ingredients
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
- 5 gr almond paste
- 3 gr garlic (finely chopped)
- some salt
Garnish soup with toasted almonds and the merest bit of orange zest.
