Scallops In Double Pepper Sauce **

• 5 garlic (chopped cloves)
• 250 gr bay
• 100 gr slivered peppers (red)
• 100 gr slivered green peppers
• 60 gr onion (chopped)
• 60 ml olive oil
• 18 gr capers (drained)
• 2 ml tabasco pepper sauce
• 1 gr salt