Using ingredient slivered peppers
Crepe Tower
- 24 crepes
- 9 deep pie (plate)
- 1 egg
- 160 gr squeezed dry
- 120 gr ricotta cheese mixed with
- 65 gr slivered peppers (roasted)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil with
- some this over the first crepe
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt