Using ingredient bay
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Shrimp And Scallop Pizza
- 14 bay
- 4 shrimp
- 4 sea scallops
- 2 garlic (cloves)
- 180 ml pizza sauce with thyme
- 30 ml garlic olive oil
- 1 slice scallion
Pasta With Scallops And Green Beans
- 475 gr ripe tomatoes
- 250 gr bay
- 150 gr bow-tie pasta
- 60 ml olive oil
- 34 gr tomato paste
- 18 gr garlic (minced)
- 8 gr coarsely basil (chopped fresh)
- 1 gr marjoram (dried)
- 1 gr oregano
- 1 gr pepper flakes (red)
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt