AmericanRecipes.eu

Using ingredient bay

Pan-roasted Rabbit With Fresh Herbs

Pan-roasted Rabbit With Fresh Herbs
  • 12 garlic
  • 5 bay
  • 4 bee drain
  • 3 1/2 savory
  • 3 juniper
  • 2 rosemary
  • 2 marjoram
  • 2 thyme
  • 2 before (serving)
  • 1 rabbit

Pasta With Scallops/vegetables

Pasta With Scallops/vegetables
  • 2 garlic (cloves)
  • 190 gr bay
  • 180 gr broccoli florets
  • 120 ml chicken broth
  • 60 ml dry wine (white)
  • 40 gr mushrooms
  • 16 ml olive oil
  • 10 ml lemon juice
  • 3 gr cornstarch
  • 1 gr nutmeg

Seafood Frittata

Seafood Frittata
  • 2 tabsco
  • 2 eggs
  • 1 salmon (pieces)
  • 1 rockfish (pieces)
  • 1/2 teasp
  • 120 gr cheese
  • 75 gr salmon
  • 65 gr bay
  • 65 gr scallops
  • 60 gr onions

Shrimp And Scallop Pizza

Shrimp And Scallop Pizza
  • 14 bay
  • 4 shrimp
  • 4 sea scallops
  • 2 garlic (cloves)
  • 180 ml pizza sauce with thyme
  • 30 ml garlic olive oil
  • 1 slice scallion

Friday Night Pot Roast

  • 6 sprigs parsley
  • 4 top
  • 4 hrs
  • 3 more times until meat is tender
  • 2 carrots
  • 1 bell pepper
  • 1 onion
  • 1 bay
  • 1 watercress for (garnish)
  • 1 hr

Pasta With Scallops And Green Beans

  • 475 gr ripe tomatoes
  • 250 gr bay
  • 150 gr bow-tie pasta
  • 60 ml olive oil
  • 34 gr tomato paste
  • 18 gr garlic (minced)
  • 8 gr coarsely basil (chopped fresh)
  • 1 gr marjoram (dried)
  • 1 gr oregano
  • 1 gr pepper flakes (red)

Scallops In Double Pepper Sauce **

  • 5 garlic (chopped cloves)
  • 250 gr bay
  • 100 gr slivered peppers (red)
  • 100 gr slivered green peppers
  • 60 gr onion (chopped)
  • 60 ml olive oil
  • 18 gr capers (drained)
  • 2 ml tabasco pepper sauce
  • 1 gr salt
Login