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Using ingredient soft corn tortillas

Spanish-rice Enchiladas

  • 12 soft corn tortillas
  • 1 onion
  • 1,400 ml enchilada sauce
  • 350 gr brown rice (cooked)
  • 240 ml enchilada sauce over the bottom of a casserole dish
  • 60 gr spinach (fresh)
  • 60 ml water
  • 16 ml soy sauce
  • 2 gr cumin (ground)
  • some veggie broth instead of the water for sauteing

Soft Tacos With Red Snapper

  • 8 soft corn tortillas
  • 1 1/2 snapper (red)
  • 80 gr lettuce (shredded)
  • 60 ml olive oil
  • 10 ml lime juice
  • 10 ml soy sauce
  • 4 gr pepper
  • 4 gr thyme (minced fresh)
  • 4 gr oregano (minced fresh)
  • 3 gr salt
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