Using ingredient soup bones
Dill Pickle Soup
- 1 1/2 soup bones
- 240 ml dill pickle juice
- 240 ml sour cream
- 240 gr mixed vegetables
- 75 gr dill pickles
- 32 gr flour
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas