Using ingredient broad beans

Broad Bean And Vegetable Soup

• 1 none
• 525 gr broad beans

Harvest Broth

• 5 sprigs of parsley
• 1 1/2 l water
• 1 kg welsh neck of lamb
• 1 carrot
• 1 onion
• 1 turnip
• 1 cauliflower
• 220 gr broad beans
• 170 gr peas

Mixed Bean Salad With Tofu.

• 30 fromage frais
• 8 per
• 3 spring onions
• 1 shallot
• 1 stick celery (finely chopped)
• 100 gr green beans trimmed
• 100 gr kidney beans (canned red)
• 65 gr broad beans
• 18 gr firm tofu cubed
• 5 gr herbs parsley (chopped fresh)