Auberge Hanfield Pie

• 450 gr potatoes (peeled)
• 250 gr tofu
• 240 gr onions (peeled)
• 90 gr broccoli stems (peeled)
• 85 gr barley malt syrup
• 65 gr soysage
• 30 ml olive oil
• 3 gr garlic (minced)
• 2 gr allspice
• 1 gr cinnamon