Using ingredient spearmint leaves
Lebanese Tabbouleh
- 300 gr ripe tomatoes
- 180 ml olive oil
- 120 ml lemon juice
- 80 gr parsley
- 65 gr scallions
- 65 gr fine cracked wheat (grain)
- 60 gr onion
- 26 gr spearmint leaves
- 1 gr allspice
- 1 gr pepper
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants