Ingredients
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
- 6 slices lemon
refrigerator, this dessert will keep 3 to 5 days.