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Using ingredient springform with waxed paper

Chocolate Fruit And Nut Cake

Chocolate Fruit And Nut Cake
  • 16 almond macaroons
  • 8 springform with waxed paper (pan)
  • 1/2 stick
  • 1/2 chocolate mixture
  • 250 gr bittersweet chocolate
  • 130 gr pitted prunes
  • 60 ml orange juice
  • 60 gr almonds (sliced)
  • 2 gr orange rind (grated)
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