Using ingredient chocolate mixture

Chocolate Fruit And Nut Cake

• 16 almond macaroons
• 8 springform with waxed paper (pan)
• 1/2 stick
• 1/2 chocolate mixture
• 250 gr bittersweet chocolate
• 130 gr pitted prunes
• 60 ml orange juice
• 60 gr almonds (sliced)
• 2 gr orange rind (grated)

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Ganache-filled Devil's Food Cake

• 9 cake pans
• 4 eggs
• 1/2 chocolate mixture
• 900 gr confectioners sugar
• 425 ml boiling water
• 375 gr packed dark brown sugar
• 290 gr semisweet chocolate
• 250 gr sifter cake flour
• 170 gr unsweetened cocoa powder
• 160 gr butter (unsalted)