Using ingredient stewed california figs
Mrs. Claus' Cookies
- 8 stewed california figs (dried)
- 2 eggs
- 250 gr sifted all-purpose flour
- 200 gr sugar
- 180 gr crunchy rice cereal
- 140 gr coarsely broken walnut meats
- 95 gr shortening
- 55 gr currants
- 5 gr baking powder
- 5 gr baking soda
Spiced Fig Drop Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 150 gr sugar (white)
- 130 gr shortening
- 110 gr brown sugar
- 85 gr raisins
- 75 gr stewed california figs (dried)
- 70 gr walnut meats
- 5 gr baking powder
- 3 gr allspice
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla
Encore Cake
- 8 stewed california figs (dried)
- 2 eggs (whole)
- 120 ml juice from stewed figs
- 30 ml juice from stewed figs
- 30 ml water
- 1 package spice cake mix
- 1 package moist coconut